You just need to prepare a few dried ingredients to make the tea egg marinade liquid – black tea bags, cinnamon sticks, Sichuan peppercorns, star anise, and bay leaves. Top it on a bowl of simple noodle soup or simply on some steamed rice, and you will feel such happiness when you bite into the savory creamy egg yolk. If you let the eggs marinate a bit longer, two to three days, the egg yolk will start to get thicker and turn a beautiful light brown color. Here is the trick if you’re making soft boiled tea eggs. That’s why I developed this recipe, which creates the most flavorful marbled tea eggs with a perfectly cooked texture, to whatever doneness you like. Although I like the flavor of those tea eggs, I’ve always wanted my eggs cooked to the tenderness I like – with a set white and runny yolk. The result is that they will end up extremely overcooked, with a rubbery texture. The reason they are cooked for such a long time is that, as a street food, they need to be preserved when refrigeration is not available. The eggs are cooked until hard boiled the first time, and then cooked in a savory marinade for several hours. Traditionally, tea eggs need to be cooked twice. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. The tea eggs have a beautiful marbled surface. Yes, while you might have been snacking on chips or cookies, back in China, we snack on savory eggs □ The tea eggs are so popular and you can find them everywhere – from a breakfast street vendor who has a big pot of these eggs constantly ready on the side of her cart, or packaged peeled tea eggs at Seven Eleven. Ĭhinese tea eggs were one of my favorite snacks growing up. All are filled with air fried goodness.Make delicious hard boiled and soft boiled marbled tea eggs that are bursting with flavor. And if you are completely new to the air fryer, here are some great air fryer cookbooks for beginners to add to your collection. If you're looking for different air fryer ideas, check out our special issue, Easy Air Fryer: 75 Delicious Healthy Recipes, or the Good Housekeeping Air Fryer Cookbook. We have tried air frying all sorts of proteins, like steak, pork and eggs for simple recipes, as well as all the snacks and sides. In the Good Housekeeping Test Kitchen, we use our air fryers for everything from quick breakfasts to easy dinner ideas. Smaller air fryers are great gadgets if you're cooking for one or two people, while larger air fryers can handle feeding a big group for easy, family dinners (or, alternatively, air frying in batches). But, this kitchen appliance cooks up perfectly-seared proteins and caramelized roast veggies in no time at all - as well as crunchy snacks and decadent desserts. Air fryers achieved cult-status after turning out thousands of chicken wings and frozen fries "fried" to crisp perfection. The next question you may ask: " What is the best thing to cook in an air fryer?" The answer, in short: So. Curious about exactly what an air fryer is? And, equally as important, which is the best air fryer to buy? We have the answers for you. From crispy, crunchy and craveable snacks (hello, mozz sticks!) to the juiciest chicken breast recipe you've ever experienced, there are endless air fryer recipes you can make with just one all-purpose kitchen appliance. The epic countertop appliance is so versatile and makes some of the most delicious meals - often faster, easier and with way less oil than conventional cooking methods. This is our ode to the almighty air fryer.
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